Arboury

Tea & Champagne on a Friday off from work. Good day indeed! We smashed into a breakfast bun after that with some trepidation as egg whites, the enemy, were ensconced within...its just the texture, yuck! But all was well, egg cooked over-easy and chucked into a brioche with sausage and cheese. Winner! The much vaunted lobster role was disappointing - spend all that money on lobster then cock it up by putting chives and other rubbish all over it so you can barely taste anything. Still, tea was all right!